HCM Pema Khandu urges Centre for extending area under oil palm cultivation in Arunachal
ITANAGAR: HCM Pema Khandu has requested the Centre for increasing the area under oil palm cultivation in the state to 12,000-15,000 hectares in the first year of the Centre’s new mission to boost its production.
The Union Cabinet had on August 18 approved the National Mission on Edible Oils – Oil Palm (NMEO-OP), with a focus on the northeast region and the Andaman and Nicobar Islands, to promote the domestic cultivation of oil palm in the next five years.
Allaying the fear of the impact of oil palm cultivation on forests, the chief minister said it is unlikely to have any effect since the areas identified for the purpose cover only the wasteland, an official statement said here.
He made this plea while participating in a video conference the Union Agriculture Minister Narendra Singh Tomar and DoNER Minister G Kishan Reddy had with chief ministers of all the northeastern states on Tuesday, the statement said.
Khandu said that a Central government committee has already identified 1.33 lakh hectares of wasteland in Arunachal Pradesh for oil palm cultivation.
The chief minister informed the Union ministers that the state has 25 lakh hectares of cultivable area of which only 2.5 lakh hectares have been put to use. On slow coverage of oil palm cultivation in the state, he attributed it to a lack of commitment from the promoters in setting up processing factories, which had led to a loss of confidence among the farmers.
In the year 2017, the state signed a memorandum of understanding with Ruchi Soya Industries to plant 25,000 hectares of oil palm in four districts – East Kameng, Papumpare, Lower Subansiri and West Siang. This brings the total area earmarked for oil palm in the state to 45,000 hectares (or 450 sq. km.). Oil palm is a highly productive crop – more than any other oil crop in the world – yielding up to 6 tons of palm oil per hectare of cultivation. Palm oil is also the cheapest vegetable oil in the world, and is used extensively for cooking and the production of consumer goods like cosmetics and soap. As such, expanding oil palm cultivation in India will be important for India’s vegetable oil security.
However, expanding oil palm in Arunachal Pradesh is a risky proposition. First, according to crop suitability maps of the United Nation’s Food and Agricultural Organisation (FAO), no areas in Arunachal Pradesh are suitable for cultivating oil palm. The oil palm plant grows best in temperatures between 25 and 28 degrees Celcius, and plentiful rain (or intense irrigation) throughout the year, which does not occur even in the low elevations of Arunachal Pradesh. For example, winter temperatures in Pasighat can fall to 10 degrees Celcius, which is unsuitable for the crop (average temperature for Pasighat in January is 15.3 degrees). Arunachal Pradesh also has a long dry season, and receives most of its rain between June and September – in the absence of capital-intensive irrigation and suitable temperatures therefore, oil palm cultivation in low elevation Arunachal Pradesh will not provide significant yields of palm oil.
Oil palm plantations will have to replace other forms of land use in Arunachal Pradesh. A majority of Arunachal’s lands are community-managed Unclassified State Forests (USF). Sixty two percent of Arunachal’s forest cover consists of USFs. Therefore, unlike replacing other crops in the rest of India, oil palm will replace USFs in Arunachal Pradesh (and the rest of northeast India). Oil palm expansion has already led to massive deforestation, especially in Indonesia and Malaysia. Scientific studies have shown that in Malaysia, at least 16% of forest loss between 1990 and 2005 has been because of oilpalm, and 55% of oil palm plantations have been established by clearing primary forest. In Arunachal, USFs provide important products and services to entire tribal communities, including timber, bamboo, medicinal plants, and clean water and air. Also, a significant part of these forests are used for shifting cultivation (or jhum) by most Arunachali people. Unlike oil palm, jhum uses “natural cycles of forest regeneration” to cultivate of multiple crops that can provide a balanced diet, without polluting chemical inputs. Replacing these forests with oil palm will mean the outright loss of all these benefits for the people of Arunachal.
A further concern is that the benefits of oil palm cultivation will be shared by few, while the costs will be borne by many. For example, lands owned by tribal councils in many countries (like Indonesia and Papua New Guinea) have been sold illegally to “people with no customary birthrights” to set up company-owned oil palm plantations without consensus by the overall community. As a study by Curry and Koczberski in Papua New Guinea shows: “Many outsiders acquiring land in this way believe that the cash payments give them ‘ownership’ of the land in the sense that their children can inherit the block or they can sell it on to a third party. This is often not the view of the customary landowning group…”. These lands and their profits were then controlled by a few, powerful, people allied with oil palm companies. In southeast Asia, tribal leaders have been bribed by industry agents to sign over community owned lands to oil palm companies. A similar situation is already occurring in Mizoram, and can easily be repeated in Arunachal Pradesh without appropriate checks and safeguards, and true grassroots, democratic, decision-making. The fallouts of unsustainable and indiscriminate oil palm expansion at the cost of forests have been extremely detrimental to people in southeast Asia – Indonesia and Malaysia are reeling from the effects of massive forest fires, soil erosion, air pollution and declining water quality.
Finally, Arunachal Pradesh’s forests (including USFs) have the second highest number of plant, bird and animal species in the world, and new species of plants and animals continue to be discovered. In fact, the first bird species to be discovered in India after independence (the Bugun Liocichla), was discovered in West Kameng district in 2006, and named after the Bugun tribe. This bird species was described from community-managed forests (USF) highlighting the importance of such forests for biodiversity and people. Just like this forest which has becoming an international bird-watching destination, bird and wildlife-based tourism in many of Arunachal’s forests can provide communities with a source of income which will disappear if these forests are converted to oil palm plantations. The Arunachali people have much to gain from protecting their forests. These forests are the cornerstone of their society and culture, provide various materials and benefits, and are becoming increasingly crucial as safe havens for globally important species and economic livelihoods. Oil palm expansion in Arunachal Pradesh must be a consultative process involving the public, with the dangers and potential risks of this expansion made explicit in arriving at local-scale policy decisions.
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